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Writing Samples by Elizabeth Earle
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Running With Words
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Cover Letters
All In A Day's Word
Ship-Shape and Bristol Fashion
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How To Avoid A Writing Disaster
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Eyes are the Windows to the Soul; Language is the Pathway to the Heart
Idioms - Idiosyncrasies or Idealisms?
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Snobbery is alive and well in America!
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Read Your Way To Success
The Expletive Conundrum: To use or not to use?
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YE OLDE ENGLISH - Those Were The Days
Snobby 'AT TABLE' Party Banter
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Recipe for a Delicious English Dinner Party
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Grand opening of Madeira's newest dining sensation!

Here is how a well-written and successful 'NEW OPENING' annoucement should read. If you choose the proper wording and placement of certain text, your business venture is almost sure to be a hit!

Early on the morning of July 1st, 2007, inhabitants of the beautiful island of Madeira were treated to the grand opening of a trendy, bistro-style cafe located in the capital city of Funchai.
Whimsically but aptly named The Green and Yellow 24 Hour Brunch Café, visitors and Islanders alike were more than pleasantly surprised with the dining experience enjoyed within the Café. For example, a healthy and delicious continental breakfast is served around the clock, catering to visiting tourists enjoying a balmy stroll at midnight, and feel like a light snack afterwards. The Café ensures 24 hour brunch service, without exception. The Green and Yellow Café and Coffee Bar is the first of it's kind to be introduced to Madeira's inhabitants.

The idea for an all night Brunch café and coffee bar was formulated by The Green and Yellows owner, Mr. James Smith, originally from the United States. After a leisurely visit to Madeira last July, Mr. Smith was perturbed to discover there was nowhere suitable to enjoy a quick but nutritious meal, especially at night. Hence, The Green and Yellow 24 Hour Brunch Café was born.
We wish Mr. Smith years of continued success with his business venture, and we urge all visitors travelling to beautiful Maderia to frequent The Green and Yellow Brunch Café for an enjoyable and unique dining adventure!

Copyrighted and Written by Elizabeth Earle

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